Make and share this Seasoned Fish Crackers recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Place the crackers in a large bowl.
- Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
- Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
- Cool completely and store in an airtight container.
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Oluomachi Miracle
[email protected]I tried making these fish crackers, but they didn't turn out well. I think I followed the recipe wrong.
Abdul Aowal
[email protected]These fish crackers are a bit bland for my taste. I think I'll add some more seasoning next time.
kirtin joshi
[email protected]I wasn't sure what to expect with these fish crackers, but I was pleasantly surprised. They're really good!
Mahiya Riya
[email protected]These fish crackers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
JaQuala Smith
[email protected]I've tried several different fish cracker recipes, but this one is by far the best. The crackers are crispy and flavorful.
itx fadi
[email protected]These fish crackers are a great low-carb snack. They're also a good source of protein.
N4 Gaming
[email protected]I made these fish crackers for my kids and they loved them. They're a great way to get kids to eat fish.
King Pubg
[email protected]These fish crackers are the perfect party food. They're easy to make and everyone loves them.
Bijoy Ahmed
[email protected]I was a bit skeptical about these fish crackers at first, but I'm so glad I tried them. They're absolutely delicious.
nurnabee shah
[email protected]These fish crackers are so addictive! I can't stop eating them. They're the perfect combination of crunchy and flavorful.
Ayanda Ncube
[email protected]I've made these fish crackers several times now and they always turn out perfectly. They're the perfect snack or appetizer.
Intuitive Lily
[email protected]These fish crackers were a hit! They were so easy to make and had a great flavor. I'll definitely be making these again.