SEASONED SHREDDED CHICKEN SANDWICHES
The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.
Provided by Rose A Drage
Categories Lunch/Snacks
Time 40m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- Open boned chicken and place in large roaster.
- Stir chicken until all pieces appear to be shredded.
- Dissolve bouillon cubes in hot water and add to chicken.
- Add remaining ingredient except hamburger buns.
- Stir thoroughly.
- Heat mixture up to 300 degrees.
- Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.
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Ayesha Zafar
[email protected]I used a whole wheat bun instead of a white bun. It made the sandwiches a little healthier.
Sean Black
[email protected]I added some barbecue sauce to the chicken before I shredded it. It gave the sandwiches a nice smoky flavor.
Hlalefo Nhabinde
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Elisabeth Welkens
[email protected]I'm not a big fan of coleslaw, but I really liked it on these sandwiches. It wasn't too heavy or creamy.
mason allen
[email protected]The coleslaw is a great addition to the sandwiches. It adds a nice crunch and freshness.
Rana Shakir
[email protected]I love that these sandwiches are so easy to make. I just throw everything in the slow cooker and let it do its thing.
Karabo Bokamoso Tsotetsi Mosia
[email protected]These sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and these sandwiches are the perfect way to use them up.
Victoria Gansallo
[email protected]I'm not a huge fan of chicken sandwiches, but I really enjoyed these. The chicken was so tender and flavorful.
Jeremy Bolin
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Malachi Brewster
[email protected]These sandwiches are so versatile. You can add any toppings you like.
Youssef Altay
[email protected]I used a whole wheat bun instead of a white bun. It made the sandwiches a little healthier.
Teresa Page
[email protected]I added some barbecue sauce to the chicken before I shredded it. It gave the sandwiches a nice smoky flavor.
Washed Ahmed
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Azmat Sadique
[email protected]I used a rotisserie chicken to make these sandwiches and they were still delicious. It's a great way to use up leftover chicken.
Zehara Yebale mist
[email protected]I'm not a big fan of coleslaw, but I really liked it on these sandwiches. It wasn't too heavy or creamy.
Vina Brown
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone loved them!
Jeffrey Mullen I Am The Walrus
[email protected]The coleslaw was a great addition to the sandwiches. It added a nice crunch and freshness.
sanna andrea
[email protected]I love how easy these sandwiches are to make. I just threw everything in the slow cooker and let it do its thing. The chicken came out perfectly cooked and shredded easily.
Md Joni
[email protected]These shredded chicken sandwiches were a hit with my family! The chicken was so tender and flavorful, and the coleslaw was the perfect topping. I will definitely be making these again.