SEASONED STUFFED PEPPERS
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Provided by Diane C.
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
- 2. In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
- 3. Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.
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Adamkiller111
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy stuffed pepper dish.
Zamanzaman Zamanzaman
[email protected]These peppers are a delicious and healthy meal that the whole family will enjoy.
Muhammad Zarin
[email protected]These peppers are a great dish to serve for a party or potluck.
Jinifer Burns
[email protected]These peppers were a lot of work to make, but they were worth it!
KHAN NM
[email protected]The peppers were a little too soft for my liking, but the flavor was still good.
Ufuoma Aguriase
[email protected]These peppers were a little bland for my taste, so I added some extra seasoning.
Love u Bangladesh
[email protected]I made these peppers in a slow cooker and they were perfect! I just set it and forgot it.
Ajmal Malang
[email protected]I added some chopped mushrooms to the filling and it turned out great!
Akram akramakarr
[email protected]These peppers were a great way to use up some leftover ground beef.
I2geusb2h Hehej2jeh
[email protected]I'm not a big fan of stuffed peppers, but I tried these and they were actually really good!
sikandar ali Memon
[email protected]The peppers were a little too spicy for my taste, but other than that they were great.
Chizzy Chizzy
[email protected]These peppers were so easy to make and they turned out great! I will definitely be making them again.
Tiaan Heunis
[email protected]I made these peppers for dinner last night and they were delicious! I especially loved the combination of ground beef and rice.
Trever Hairston
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing, and the peppers were cooked perfectly.