Provided by Sara Evans
Categories Cookies Chocolate Bake Kid-Friendly Summer Gourmet California Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Into a bowl sift together flour, baking soda, and salt and stir in oats.
- In bowl of a standing electric mixer beat butter with sugars until light and fluffy. Beat in Nestle's Quik until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture, beating until just combined, and stir in chocolate chips.
- Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden. Transfer cookies to racks to cool.
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zara Rahman
[email protected]I love these cookies! They're my favorite chocolate chip cookie recipe.
Joo Joo
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
bitaniya woldeyes
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out of them in no time.
Andre Ngendo
[email protected]These cookies were delicious! I loved the way the chocolate chips melted in my mouth.
James Sayers
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate chip cookies.
Veronica Harris
[email protected]These cookies were easy to make and turned out perfect. I'll definitely be using this recipe again.
Lakiesha Barkus
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. I'll definitely be making them again.
Akbar_920 Ali
[email protected]These cookies were a hit at my party! Everyone loved them.
Abby Iris
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Imran alo Ali
[email protected]These cookies are the best chocolate chip cookies I've ever had! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making these again and again.