SECRET-INGREDIENT STUFFED EGGS
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Tariq Sajjad
s-t93@gmail.comThese eggs are the perfect combination of creamy and flavorful.
Damiyah Flint
d@yahoo.comI'm so glad I tried this recipe. It's a new favorite in my recipe box.
Ariyen Yeamin
ariyenyeamin@hotmail.comThese eggs are a great way to get your kids to eat their vegetables.
Precious Osarugue
precious_o72@gmail.comI love how affordable this recipe is. It's a great way to feed a crowd without breaking the bank.
Bryan Higgins
bryan.h@gmail.comThese eggs are perfect for a party or potluck.
Shahzaib Badshah
s.b66@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Raja premi Yadav
yadav_r82@yahoo.comThese eggs are a great way to add some protein to your diet.
TKG's VERVE
verve-tkgs54@yahoo.comI love the pop of flavor that the secret ingredient gives these eggs.
Ashlyn Rose
r-ashlyn41@yahoo.comThese eggs are so versatile. I've served them as an appetizer, a main course, and a snack.
Rwigyema Victoria Nsekanabo
v99@hotmail.co.ukI made these eggs for my kids' lunchboxes, and they loved them.
Utv Station
utv@yahoo.comThis recipe is a great way to use up leftover hard-boiled eggs.
Melo RS
m.rs26@hotmail.co.ukI'm always looking for new stuffed egg recipes, and this one is a keeper. Thanks for sharing!
heyzel betty
h@aol.comThese eggs are perfect for a quick and easy snack or appetizer.
Sayash Adhikari
a@hotmail.co.ukI love how easy these stuffed eggs are to make. I can whip them up in no time.
Saleem Richson
saleemr51@gmail.comThese eggs were a hit at my party! Everyone raved about them.
Amanda Ludidi
amanda@hotmail.co.ukI was skeptical about the secret ingredient, but I'm so glad I tried it. It really took these stuffed eggs to the next level.
Bikram Dangal
dangal-bikram2@yahoo.comThese eggs were delicious! I used chives instead of green onions, and they turned out great.
Ticha Michael
m.ticha8@aol.comI've tried many stuffed egg recipes, but this one is definitely my favorite. The secret ingredient really makes a difference.
Mezmure
mezmure@hotmail.comMy family loved these stuffed eggs! They were so easy to make and were a big hit at our picnic.