SEED & SPELT BREAD ABM
Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.
Provided by Katzen
Categories Yeast Breads
Time 2h35m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
- Enjoy!
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Carli Du Toit
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the taste and texture. I'll definitely be making it again.
Sta Jaanu
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Jessica Lauren
[email protected]I've been making this bread for years and it's always a hit. My family loves the taste and texture, and I love how easy it is to make. It's a great bread for everyday use.
Eldrin Livingston
[email protected]This bread is delicious! I love the nutty flavor of the spelt flour and the seeds add a nice crunch. It's perfect for sandwiches, toast, or just eating on its own.
noyon das
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the nutty flavor of the spelt flour and the seeds add a nice crunch.
Mustafa Bangash
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the taste and texture. I'll definitely be making it again.
Tosin Tosan
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Sabita Sah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and dense, and it didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Ren Burns
[email protected]This bread is delicious! The spelt flour gives it a slightly nutty flavor and the seeds add a nice crunch. It's perfect for sandwiches, toast, or just eating on its own.
LaDonna Jenkins
[email protected]I've made this bread several times now and it's always a hit. My family loves the taste and texture, and I love how easy it is to make. It's a great bread for everyday use.
Safir Khan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was easy to make and the baking time was spot on. I will definitely be making this bread again.
Okereke Chidera
[email protected]This spelt bread recipe produces a loaf that's soft, fluffy, and flavorful. I love the nutty taste of the spelt flour, and the addition of seeds gives the bread a nice crunch. It's perfect for sandwiches, toast, or just eating on its own.