SEEDED PECAN GRANOLA

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Seeded Pecan Granola image

Maple-glazed pecans, coconut oil and a hint of spice bring big flavor to this crunchy, cluster-packed granola, adapted from the restaurant Jon & Vinny's in Los Angeles. If you don't have flaky sea salt, kosher salt is fine; just use slightly less (about 3/4 teaspoon, give or take).

Provided by The New York Times

Categories     breakfast, brunch, easy

Time 1h15m

Yield 8 cups

Number Of Ingredients 11

1 1/2 cups/160 grams raw pecans, broken into rough halves and quarters
1/2 cup plus 2 tablespoons/145 milliliters maple syrup
3 2/3 cups/340 grams old-fashioned rolled oats
3/4 cup/100 grams raw pepitas (pumpkin seeds)
3/4 cup/100 grams raw sunflower seeds
1/4 cup/55 grams sugar
1 teaspoon flaky sea salt
1/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon ground ginger
1/2 cup/120 milliliters unrefined coconut oil, melted (or use sunflower oil, or a combination)

Steps:

  • Heat oven to 375 degrees (or 350 degrees if you are using convection). Line rimmed baking sheet with parchment paper.
  • In a small mixing bowl, toss pecans with 1/4 cup maple syrup. Set aside.
  • In a separate medium-size bowl, combine oats, pepitas, sunflower seeds, sugar, salt, cinnamon, nutmeg, ginger and oil with the remaining 1/4 cup plus 2 tablespoons maple syrup. Spread oat mixture on the prepared baking sheet. Bake for 7 to 10 minutes or until the edges are just starting to turn golden. Remove pan from oven and use a fork to gently rake the edges in toward the center and the center out toward the edges. Return to oven and bake for 7 to 10 more minutes or until edges are golden, then repeat raking process.
  • Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, or until the granola is evenly golden. Remove pan from oven, rake once more, and let cool completely. Store airtight at room temperature for up to 2 weeks.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 109 milligrams, Sugar 16 grams, TransFat 0 grams

oriyomi jumoke
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This granola is delicious! It's the perfect combination of crunchy and chewy, and the flavors are amazing. I love the combination of sweet and salty, and the pecans add a nice crunch. I'll definitely be making this again.


Deez12 Nuts34
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I made this granola for my family and they loved it! It's a great way to get a healthy breakfast or snack. I especially like that it's not too sweet. I'll definitely be making this again.


forever free
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This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I love the combination of oats, nuts, and seeds, and the maple syrup and honey add a nice sweetness. I highly recommend this recipe!


Aunthetical Master 1301
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I was looking for a healthy granola recipe and this one fit the bill. It's low in sugar and has a lot of good-for-you ingredients like oats, nuts, and seeds. I also like that it's not too sweet. I'll definitely be making this again.


Themba Nxumalo
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This is the best granola recipe I've ever tried. It's so flavorful and satisfying. I love that it has a variety of seeds and nuts, and the maple syrup and honey give it a nice sweetness. I highly recommend this recipe!


Nantongo Nuruiat
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I've made this granola several times now and it's always a hit. It's the perfect balance of sweet and crunchy. I love adding it to yogurt or oatmeal for breakfast, or just snacking on it by the handful.


Nathaniel Guerrero
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This granola is delicious! It's the perfect combination of crunchy and chewy, and the flavors are amazing. I love the combination of sweet and salty, and the pecans add a nice crunch. I'll definitely be making this again.


Bibek Bk
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I made this granola for my family and they loved it! It's a great way to get a healthy breakfast or snack. I especially like that it's not too sweet. I'll definitely be making this again.


Liam Gray
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This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I love the combination of oats, nuts, and seeds, and the maple syrup and honey add a nice sweetness. I highly recommend this recipe!


Art Magar
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I was looking for a healthy granola recipe and this one fit the bill. It's low in sugar and has a lot of good-for-you ingredients like oats, nuts, and seeds. I also like that it's not too sweet. I'll definitely be making this again.


Rahan ali Kumbhar
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This is the best granola recipe I've ever tried. It's so flavorful and satisfying. I love that it has a variety of seeds and nuts, and the maple syrup and honey give it a nice sweetness. I highly recommend this recipe!


King Alizada Afghan
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I've made this granola several times now and it's always a hit. It's the perfect balance of sweet and crunchy. I love adding it to yogurt or oatmeal for breakfast, or just snacking on it by the handful.


Hlonipho Baloyi
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This granola is delicious! It's the perfect combination of crunchy and chewy, and the flavors are amazing. I love the combination of sweet and salty, and the pecans add a nice crunch. I'll definitely be making this again.


THE SAINT
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I made this granola for my family and they loved it! It's a great way to get a healthy breakfast or snack. I especially like that it's not too sweet. I'll definitely be making this again.


Kushal kushmi
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This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy. I love the combination of oats, nuts, and seeds, and the maple syrup and honey add a nice sweetness. I highly recommend this recipe!


Lovely Yeasmin
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I was looking for a healthy granola recipe and this one fit the bill. It's low in sugar and has a lot of good-for-you ingredients like oats, nuts, and seeds. I also like that it's not too sweet. I'll definitely be making this again.


Biru Lopchan
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This is the best granola recipe I've ever tried. It's so flavorful and satisfying. I love that it has a variety of seeds and nuts, and the maple syrup and honey give it a nice sweetness. I highly recommend this recipe!


yuven Thakuri
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I've made this granola several times now and it's always a hit. It's the perfect balance of sweet and crunchy. I love adding it to yogurt or oatmeal for breakfast, or just snacking on it by the handful.


Daniel Kumolu_johnson
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This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet and salty, and the pecans add a nice crunch. I'll definitely be making this again.