SEEDED SAVORY QUICK BREAD
No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode 805.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h40m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. Line with parchment, leaving a 1-inch overhang on long sides. Oil parchment.
- In a large bowl, whisk together flours, 1/2 cup each sunflower and black sesame seeds, 2 tablespoons each caraway and flax seeds, baking powder, baking soda, and salt.
- In another large bowl, stir together milk, buttermilk, honey, and oil until honey is dissolved. Add flour mixture; beat until combined, about 1 minute. Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere.
- Bake, rotating pan halfway though, until a tester inserted in center of the loaf comes out clean, about 1 hour, 5 minutes. Let cool in pan on a wire rack 20 minutes, then turn out bread and let cool completely. (Bread can be tightly wrapped and stored at room temperature up to 3 days or frozen up to 1 month.)
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Sandra Dryden
[email protected]I love this recipe! It's a great way to use up leftover herbs and vegetables.
Gaji Ibrahim imam
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Bareera akmal780
[email protected]I added some grated cheese to the batter and it turned out amazing. It's a great way to add some extra flavor and richness.
Sisi Dunn
[email protected]I'm allergic to nuts, so I used sunflower seeds and pumpkin seeds instead of the walnuts and pecans.
Ilovebats
[email protected]I made this bread with gluten-free flour and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Chimezie Ekezie
[email protected]I followed the recipe exactly and my bread turned out perfect. I think the key is to not overmix the batter.
eunice pelumi
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Md Ashadul
[email protected]This bread is a great way to get your kids to eat their vegetables.
Jaxon Vandiver
[email protected]I'm not a big fan of savory quick breads, but this one is actually really good. The seeds add a nice crunch and the herbs give it a lot of flavor.
Abdulatifu Nsamba
[email protected]This bread is perfect for a packed lunch or a snack on the go.
miraz Kk
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy meal.
Ofentse Setlhare
[email protected]This bread is delicious! I love the combination of seeds and herbs.
Jose Martinez
[email protected]I've made this bread several times now and it's always a winner. It's a great way to start the day or to have as a snack.
Aamir Bukhari
[email protected]This is my new favorite quick bread recipe. It's so easy to make and it always turns out perfect.
Mayumba Lydia
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Danidu Nadun
[email protected]This bread is so good! It's moist and flavorful, and the seeds give it a nice crunch.
malik danyalahmad
[email protected]This bread is a great way to use up leftover seeds and herbs. I always have a bag of mixed seeds in my pantry, and this recipe is a great way to use them up.
Cebokazi Nkayi
[email protected]I love how versatile this recipe is. I've tried it with different types of seeds and herbs, and it always turns out great.
MD naimur Islam
[email protected]This quick bread is not only easy to make, but it's also incredibly delicious. The combination of seeds and savory ingredients creates a unique and flavorful loaf that is perfect for breakfast, lunch, or dinner.