SEEDUCTION BREAD (COPYKAT - WHOLE FOODS RECIPE)
I love this bread toasted for breakfast and the rolls are absolutely delicious for holiday meals. The Whole Foods Market makes this bread approximately every other month. I would prefer to purchase it, but if it is not available -- I can try this recipe. Enjoy!
Provided by DailyInspiration
Categories Yeast Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Gently stir together the warm water, molasses, honey and yeast in a large bowl and let stand until foamy, about 5 minutes. Pour oil into the yeast mixture.
- In a separate bowl, mix together the a. p. flour, whole wheat flour, salt, pumpkin seeds, sunflower seeds, poppy seeds, 2 tablespoons of millet, barley flour, and vital wheat gluten. Stir the flour and seed mixture to the yeast mixture until it pulls together. Turn the dough out of the bowl onto a lightly floured surface. Knead for 7-8 minutes, adding additional flour as needed. Place the dough in a large oiled bowl, cover and let stand in a warm place until doubled in size, about 1 hour. Grease a 9 x 13 baking sheet.
- Punch down the risen dough and turn out of the bowl onto a lightly floured surface. Form into a round or oval loaf shape and place onto the prepared baking sheet. Cover the dough and allow to rise until doubled in size again, about 40 minutes.
- Preheat oven to 375 degrees toward the end of this second rise. Slash the top of the loaf diagonally with a sharp razor blade or serrated knife. Carefully brush with the beaten egg white, and sprinkle with remaining millet seeds over the top.
- Bake in preheated oven until the bread sounds hollow when thumped on the side, 40 - 45 minutes. Prep time includes rising time.
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Onabiyi Ronke
[email protected]I can't wait to try this bread! It looks so delicious.
Ali Hussen
[email protected]This bread is a bit pricey, but it's worth it. It's a delicious and healthy bread that's perfect for any occasion.
Bigmarc Haywood
[email protected]I would definitely recommend this bread to others. It's a great option for anyone who loves homemade bread.
Brian Pakkies
[email protected]This bread is a great value for the price. You get a lot of bread for your money.
Ssekirembeka Simon
[email protected]I love that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Thulani Gumede
[email protected]This bread is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Md Masud Rana capital
[email protected]Overall, I thought this bread was pretty good. It's not my favorite recipe, but it's definitely worth trying.
Ruba Salman
[email protected]This bread is very time-consuming to make. I think I'll try a different recipe next time.
Kakuli AvRo
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.
Moureen Mugo
[email protected]I'm not a big fan of the flavor of this bread. I think it's a bit too bland.
Tania Bnga
[email protected]This bread is a bit too dense for my taste. I think I'll try adding more water next time.
Hammad Anjum
[email protected]I love the flavor of the seeds in this bread. It's a great way to add some extra nutrition to your diet.
Ewa Chidi shedrack
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Shivkumar Ganga
[email protected]I followed the recipe exactly and my bread turned out great! It's so soft and fluffy. I can't wait to try it with different toppings.
Fabiha Khan
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the seeds.
Baldev Shah
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for homemade bread.
Edison Jumping Eagle
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
Abdo Osama
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect crust. I love the flavor of the sunflower and flax seeds. It's a great bread for sandwiches or toast, or just to eat plain.