SEEDY CRISPS
Provided by Alton Brown
Categories appetizer
Time 42m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
- Preheat the oven to 450 degrees F.
- For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
- For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
- For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
- Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kacper Lysiak
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Santi Picca
[email protected]These seed crisps are a lifesaver! I'm always looking for healthy snacks to take to work, and these are perfect.
ATTACK GAMING
[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that I can make at home.
Saskia Davids
[email protected]These seed crisps are a great way to get kids to eat more healthy snacks.
Dinero Daisy
[email protected]These seed crisps are the perfect healthy snack to satisfy your sweet tooth.
Ramy Hafez
[email protected]I love the combination of seeds and spices in this recipe.
Ken Chan
[email protected]These seed crisps are a great way to use up leftover seeds.
World's Topper (WT)
[email protected]I'm so glad I tried this recipe! These seed crisps are delicious and they're so easy to make. I'll definitely be making them again.
Habib Khaskheli
[email protected]These seed crisps are the perfect crunchy snack. They're also a great source of protein and fiber.
PRINCE SOHAG
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Noah Gillanders
[email protected]These seed crisps are a lifesaver! I'm always looking for healthy snacks to take to work, and these are perfect. They're easy to make and they keep me full all morning.
Susma Sunar
[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that I can make at home. These seed crisps are perfect.
Jabria
[email protected]I made these seed crisps for my kids and they loved them! They're a great way to get them to eat more healthy snacks.
Rajeesh 123
[email protected]These seed crisps are a great snack to have on hand when you're feeling hungry. They're also a great way to satisfy your sweet tooth without overdoing it on sugar.
Van Graves
[email protected]I love the versatility of these seed crisps. You can make them with any type of seeds you have on hand, and you can also adjust the spices to suit your taste. I like to make them with a combination of pumpkin seeds, sunflower seeds, and chia seeds.
Brandon Joeseph Wysocki
[email protected]These seed crisps are a great way to use up leftover seeds. I had a bunch of different seeds in my pantry that I didn't know what to do with, so I decided to make these crisps. They turned out great!
Mae Andraje
[email protected]I'm always looking for new and healthy snacks to make, and these seed crisps fit the bill perfectly. They're so easy to make and they're packed with flavor. I love the combination of seeds and spices.
Domreen ambrocio
[email protected]These seed crisps are the perfect healthy snack. They're packed with nutrients and fiber, and they're so satisfying. I love to eat them on their own, or with a little bit of hummus or guacamole.
Crispin Rosenkranz
[email protected]I made these seed crisps for a party and they were a huge hit! Everyone loved them. They were so delicious and addictive. I will definitely be making them again.
Minerva
[email protected]These seed crisps were a delightful surprise! They were so easy to make and packed with flavor. I loved the combination of seeds and spices, and the texture was perfectly crispy. I'll definitely be making these again.