SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
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Fiza Ali
[email protected]Meh.
Regina Blackwell
[email protected]Definitely making this again!
Md Sarfaraj Miya
[email protected]Yum!
Sir Wil McCail
[email protected]The quiche was good, but not great. The crust was a little too thick and the filling was a little too dry. I think I would have liked it more if the crust had been thinner and the filling had been creamier.
Danny Smith
[email protected]This quiche was a bit bland for my taste. The crust was dry and the filling was lacking in flavor. I think I would have liked it more if I had added some more herbs and spices to the filling.
Janae Ann
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and flavorful. I like to add a little bit of crumbled bacon to the filling for extra flavor.
charles Augustine
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. I added a little extra garlic and pepper to taste, and it was perfect.
Olguin Gomez Aldo Jesus
[email protected]I'm not a fan of quiche, but this one was really good! The crust was crispy and the filling was fluffy and flavorful. I especially liked the hint of nutmeg in the filling.
udaya khatri
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of mushrooms and spinach, and the cheese added a nice richness. I will definitely be making this again.
Bilal123 Bilal123
[email protected]The quiche was good, but not great. The crust was a little too thick and the filling was a little too dry. I think I would have liked it more if the crust had been thinner and the filling had been creamier.
Yubraj Yubraj
[email protected]This quiche was a bit bland for my taste. The crust was dry and the filling was lacking in flavor. I think I would have liked it more if I had added some more herbs and spices to the filling.
Jazz Taylor
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and flavorful. I like to add a little bit of crumbled bacon to the filling for extra flavor.
Shalonda Strayhorne
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. I added a little extra garlic and pepper to taste, and it was perfect.
Dani Biddle
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was crispy and the filling was fluffy and flavorful. I especially liked the hint of nutmeg in the filling.
Princess Espana
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of mushrooms and spinach, and the cheese added a nice richness. I will definitely be making this again.