SEMINARY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts.
- Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown.
- Remove muffins from pan and place on a wire rack to let cool before serving.
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MONZE villegas
villegas@gmail.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mohamed El Mansy
mansy-m@yahoo.comI've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Jetmir Tocilla
tocilla.j6@gmail.comThese muffins were so easy to make, and they turned out so fluffy and moist. I'll definitely be making them again!
Mercy Nthenya
m-n@hotmail.comI love how versatile these muffins are! I've made them with blueberries, raspberries, and even chocolate chips. They're always delicious.
karen park
park_karen@gmail.comThese muffins were a little dry, but they were still tasty. I think I'll try adding some more butter next time.
A 96
a_96@gmail.comThese muffins were really easy to make, and they turned out great! I'll definitely be making them again.
Muhammad Umer Taimoor
t-m@yahoo.comI love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Lilly Hunter
lillyhunter@yahoo.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Khing Mike
khing.m83@gmail.comI've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hope Success
hs@gmail.comThese muffins were so easy to make, and they turned out so fluffy and moist. I'll definitely be making them again!
Rochelindy
rochelindy@yahoo.comI love how versatile these muffins are! I've made them with blueberries, raspberries, and even chocolate chips. They're always delicious.
Fumi Olatunde
olatunde.fumi64@hotmail.co.ukThese muffins were a little dry, but they were still tasty. I think I'll try adding some more butter next time.
Thohedul Alam
a50@hotmail.comThese muffins were really easy to make, and they turned out great! I'll definitely be making them again.
Jannat Puspo
puspojannat70@gmail.comI love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Kurt Crittenden
crittenden-k74@yahoo.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mana Teejay
mana.t@yahoo.comI've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Labib Ashfak
al@gmail.comThese muffins were a hit at my church potluck! They were so moist and flavorful, and everyone loved them. I'll definitely be making them again.