SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Semolina's Chicken Enchilada Pasta Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 26

ENCHILADA CHEESE SAUCE:
1 tablespoon butter
2 tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk
CHICKEN ENCHILADA PASTA:
1 tablespoon corn oil
1/4 pound chicken breast, cubed
1 ounce red onion, cut 1/4" wide strips
1 ounce bell pepper, cut 1/4" wide strips
2 tablespoons pimento, 1/4" dice
2 tablespoons green chilies, 1/4" dice
2 tablespoons black beans, cooked, rinsed
1 cup Enchilada Cheese Sauce (see above)
2 cups cooked rigatoni
GARNISH:
1/2 cup Cheddar cheese
1 dollop sour cream
2 tablespoons green onions, sliced
6 jalapeño slices
1/2 cup tortilla strips, toasted

Steps:

  • For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.

Last Words
[email protected]

I would not recommend this recipe. It was a waste of time and money.


Vicky Gonzalez
[email protected]

This dish was a disaster. The pasta was overcooked and the sauce was too watery.


Squatvian
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Fatyan Ayesha
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.


Vitalii Khmilevskyi (Commander)
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Trice Hold
[email protected]

This pasta dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Irfan Imk
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Saqi Sadaf
[email protected]

This recipe is a great way to change up your pasta routine. It's easy to make and very flavorful.


MD:SuMoN BhuiYa
[email protected]

I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Wyatt Minton
[email protected]

This pasta dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


lawal king
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.


Jay Richmond
[email protected]

This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Sonney
[email protected]

I'm not a big fan of enchiladas, but this pasta dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.


Skjeem Babu
[email protected]

This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was.


Tshepo Keupilwe
[email protected]

I followed the recipe exactly and my dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. My husband and I both loved it.


Isaac Brooks
[email protected]

This chicken enchilada pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.