SENSATIONAL SIMMERED LEEK CABBAGE MUSHROOM TRIO
I often make delicious recipe #31207 and recipe #100417 individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in the Pacific Northwest... :)
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
- Cut leeks lengthwise in quarters, then into about 1/2-inch squares.
- Heat oil and butter in *large* heavy and wide saucepan or saute pan; add cleaned/cut leeks, cut cabbage, sliced mushrooms, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until vegetables are tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
- Makes about 4-6 servings, depending on what you're using them for.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #side-dishes #vegetables #american #easy #diabetic #dinner-party #holiday-event #easter #stove-top #dietary #comfort-food #pacific-northwest #mushrooms #taste-mood #equipment
You'll also love
Harishankar verma
[email protected]I can't wait to try this recipe!
Rana Abdul wahab
[email protected]This dish is a great way to use up leftover vegetables.
Di_ Papo_
[email protected]I've made this dish several times, and it's always turned out perfectly.
Md Raisul Islam
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ayan khan Imran raza
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
zoya zoya
[email protected]This dish is so versatile. You can add any vegetables that you like.
Mercedes Clear
[email protected]I added some tofu to this dish to make it a little more protein-packed. It turned out great!
Patricia Mallory
[email protected]The broth in this dish is amazing! It's so flavorful and rich.
Ohad Raza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Wajid mehar Wajid mehar
[email protected]I love the combination of leeks, cabbage, and mushrooms in this dish. It's a great way to get your daily dose of vegetables.
Kgs Haj
[email protected]I followed the recipe exactly, and the dish turned out great. The broth was flavorful and the vegetables were tender. My family loved it!
WaQaS AfRiDi
[email protected]This leek, cabbage, and mushroom trio dish was surprisingly delicious! The flavors blended together perfectly, and the vegetables were cooked to perfection. I will definitely be making this again.