SENSEI'S JAPANESE SWEET & SOUR SAUCE
I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.
Provided by S.E. Howard
Categories Sauces
Time 11m
Yield 1 (about) cup of sauce
Number Of Ingredients 8
Steps:
- Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
- Heat on stove, use cornstarch to thicken if you want it thick.
- If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
- If you do thicken it, you can use it as a dipping sauce.
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Foyjulkarimrafibd 71
[email protected]I can't wait to try this sauce on my next stir-fry.
Mayra Gonzalez
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Abdussalam Gujjar
[email protected]I used this sauce on chicken wings and they were a huge hit at my party.
Md Nazmush Shakib
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Ram chandra Upreti
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was surprisingly good. I'll definitely be making it again.
Maria DELGADO
[email protected]This recipe is a keeper! I'll definitely be making this sauce again.
Erika Martinez
[email protected]I would have liked the sauce to be a bit thicker, but overall it was very good.
Kagisomandla John
[email protected]This sauce is amazing! It's the perfect blend of sweet, sour, and tangy.
Zephyr
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I made it again the next day.
Badmash Compny
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Gift Editor
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, shrimp, fish, tofu, and even vegetables.
Metilda Botha
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on tofu and vegetables and it was a hit with my family.
Brighton Tembo
[email protected]I made this sauce and it was absolutely delicious! I used it on chicken and shrimp and it was perfect. The sauce is tangy and sweet, with a little bit of heat. It's the perfect balance of flavors.