SEPHARDIC-STYLE MACAROONS
Steps:
- Blanch almonds in boiling water for 2 minutes. Remove, drain and peel. When cool, grind in a food processor.
- Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside. In a medium-size bowl mix the ground almonds, sugar and egg whites. Drop from a teaspoon onto the cookie sheets, leaving 1/2 inch between macaroons. Bake 12 to 15 minutes, or until lightly brown. Dust with confectioners' sugar when cool.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 9 grams, TransFat 0 grams
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Zimba Orto
[email protected]These macaroons are a delicious and easy-to-make treat. I love that they're gluten-free and can be made with just a few simple ingredients.
KN Salma
[email protected]I'm a professional baker and I can say that these macaroons are some of the best I've ever tasted. They're the perfect balance of sweetness and coconut flavor.
Tahmid Zubair
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Njabulo Matshumani
[email protected]I made these macaroons for a party and they were a huge hit. Everyone loved them!
Luna Nordbergh
[email protected]I'm allergic to coconut, so I substituted almond flour in this recipe. They turned out great! I'm so glad I found this recipe.
Billy Mwangi
[email protected]These macaroons are so good, I could eat them every day!
Joseph Charles
[email protected]I'm not sure what went wrong, but my macaroons turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
kitengejja Nicholas
[email protected]These macaroons are a hit with my family and friends. I've made them several times now, and they're always a crowd-pleaser. Highly recommend!
Iness Masiye
[email protected]I've never made macaroons before, but these were so easy to follow. The instructions were clear and concise, and I didn't have any problems. They turned out perfectly!
Raihan Sk
[email protected]These macaroons are absolutely delicious! They're so moist and chewy, with a perfect balance of sweetness and coconut flavor. I love that they're also gluten-free, so I can enjoy them without feeling guilty.