SERBIAN GIBANICA
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes great with yogurt. Feel free to mix in bell pepper or other vegetables into the filling.
Provided by Ivona
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Grease a baking dish with oil.
- Whisk eggs and sour cream together in a bowl. Season with salt. Mix in queso blanco, oil, and sparkling water. Stir in feta cheese. Mix in Parmesan cheese and ham until well combined.
- Place 1 sheet of phyllo dough into the prepared baking dish and brush lightly with oil. Add the next phyllo dough sheet and brush with oil. Continue until you have used about 1/3 the phyllo sheets. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. Spread remaining filling on top. Finish with the remaining 1/3 of phyllo dough. tucking edges into the sides of the baking dish.
- Beat together 1 egg, 1 teaspoon salt, 1 teaspoon oil, and sour cream and gently pour mixture over the top of the pastry in the baking dish. Spread evenly.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from heat and let sit 5 to 10 minutes before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 25.7 g, Cholesterol 105.3 mg, Fat 28.6 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 9.5 g, Sodium 1009.9 mg, Sugar 0.9 g
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[email protected]This Gibanica was a bit too heavy for my taste, but the flavors were still enjoyable.
Hacker Gamer
[email protected]Loved this Serbian Gibanica! The combination of flavors and textures was divine. Will definitely be making this again soon.
Vaultawork
[email protected]This Gibanica was a feast for the senses! The flaky pastry, the savory filling, and the beautiful presentation made it an unforgettable dish.
Isaiah Watkins
[email protected]Amazing Gibanica! The flavors were incredible and the presentation was stunning. Definitely making this again for special occasions.
Grish Ale
[email protected]This Serbian Gibanica was a delicious success! The cheese and spinach filling was perfectly balanced, and the crispy phyllo dough added a delightful crunch. Highly recommend!
Buzayehu Yegletu
[email protected]I was a bit intimidated by the long list of ingredients, but the recipe was actually very easy to follow. The Gibanica turned out beautifully and tasted delicious. I'm so glad I tried it!
Noorilahi Wesal
[email protected]This Gibanica was a labor of love, but it was absolutely worth it! The end result was a stunning pastry that tasted even better than it looked. Highly recommend!
Mlondi Zungu
[email protected]This is the best Gibanica I've ever had! The dough was so light and flaky, and the filling was incredibly rich and flavorful. I will definitely be making this again and again.
mksumon khan0
[email protected]This recipe is a winner! The Gibanica was a hit at our party. Everyone loved the unique flavors and the presentation was impressive. Definitely making this again!
Eiko Chan
[email protected]Absolutely stunning! The Gibanica turned out perfect, with golden brown layers of crispy phyllo dough and a moist, flavorful filling. My family was amazed by the intricate flavors and textures.
Leo Demian
[email protected]This Serbian Gibanica was a delightful culinary experience! The pastry was flaky and crispy, while the filling was rich and flavorful. The combination of cheese, spinach, and meat created a harmonious and satisfying bite.