SERUNDENG
A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar, ground galangal powder for ground ginger powder and tamarind paste for lemon juice. But its really good even with common ingredients.
Provided by DinnerBelle
Categories Asian
Time 30m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a medium skillet.
- Grind onion and garlic to a paste in a morter or food processor.
- Saute onion and garlic briefly, till soft, not brown.
- Add all remaining ingredients except lemon juice and peanuts.
- Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
- Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
- Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
- Add peanuts just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
josue Miguel
[email protected]I followed the recipe exactly and the serundeng turned out perfectly. It was crispy, flavorful, and had the perfect amount of heat. I used it as a topping for my chicken satay and it was a huge hit.
Washim BD
[email protected]This serundeng was good, but not great. The flavors were a bit too sweet for my taste. I think I would have preferred it if there was more heat.
Zach Matt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The serundeng turned out amazing. It was crispy, flavorful, and had the perfect amount of heat. I used it as a topping for my fish tacos and it was a huge hit.
Moureen Adhiambo
[email protected]This serundeng was easy to make and really delicious. I used it as a topping for my nasi goreng and it was the perfect finishing touch. The flavors were well-balanced and the texture was crispy and flavorful.
vicki stolz
[email protected]I'm always looking for new and exciting ways to spice up my chicken dishes, and this serundeng recipe definitely delivered. The combination of spices and coconut was perfect, and it gave the chicken a really unique and flavorful crust. I'll definitel
JAYMIN PATEL
[email protected]This serundeng recipe is a keeper! It turned out so flavorful and delicious. I used it as a topping for my grilled chicken and it was a hit. The chicken was moist and juicy, and the serundeng added a crispy, savory layer that took it to the next leve