SESAME-ALMOND MACAROONS
Easy to make...a new twist on a traditional recipe.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Sprinkle sesame seeds onto a large baking sheet and bake about 20 minutes or until light gold, stirring occasionally. Let cool.
- Line cookie sheet with parchment paper.
- With an electric mixer, beat almond paste and sugar until only very small pieces of the paste remain. Separate the eggs and add the egg whites and mix on high speed until mixture is smooth. Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart. Bake about 14 minutes or until cookies are puffed, pale golden and the edges begin to brown.
- Transfer cookies on the parchment paper to a rack and cool completely. Carefully peel cookies from parchment paper.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 11.9 g, Cholesterol 20.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 9.3 mg, Sugar 5.6 g
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Lauren Cesnalis (Lc100baby)
[email protected]These macaroons are delicious! They're the perfect combination of chewy and crispy.
Liam Helmer
[email protected]These macaroons were a bit too dry for my taste. I think I might add a little bit of butter or oil next time.
Thirasara Thimesha
[email protected]I'm not a big fan of macaroons, but these were really good! The sesame and almond flavors were a nice combination.
Deven Barnard
[email protected]These macaroons are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Rosemary Dube
[email protected]I love the nutty flavor of these macaroons. They're the perfect afternoon snack.
Sk kamrul
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a good gluten-free option.
ABDALLA AHMED
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The macaroons turned out great!
Naomi Kathy Phillips
[email protected]I've made these macaroons several times, and they're always a hit. They're so easy to make, and they're always delicious.
chad martin
[email protected]These macaroons are the perfect combination of chewy and crispy. I love them!
khetsiwe motsa
[email protected]I'm not sure what I did wrong, but my macaroons turned out really dry.
plush bones
[email protected]These macaroons are really good, but they're a lot of work to make.
Gamer Wolrad
[email protected]I had a hard time getting the macaroons to hold their shape. They spread out too much in the oven.
Faisal Hussian
[email protected]These macaroons are a little too sweet for my taste, but they're still good.
ITSJUSTIVY
[email protected]I love the flavor combination of sesame and almond in these macaroons. They're the perfect sweet treat.
Zayquan Coleman
[email protected]These macaroons were so easy to make, and they tasted amazing! I'll definitely be making them again.
Tommy Precious
[email protected]I've been looking for a good macaroon recipe for a while, and this one is definitely it! They turned out perfectly.
Hawa Seid
[email protected]These macaroons were a hit at my party! Everyone loved them.
Sikandriii Sahib
[email protected]I'm not a huge fan of macaroons, but these were really good! The sesame and almond flavors were a nice combination.
bro chka
[email protected]These macaroons are incredible! They're so easy to make, and they taste like they came from a bakery.