SESAME AND ROQUEFORT BISCUITS
Categories Bread Cheese Bake Cocktail Party New Year's Eve Winter Edible Gift Gourmet
Yield Makes about 2 dozen biscuits
Number Of Ingredients 4
Steps:
- Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
- Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
- Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
- Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
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Muhib Akber
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for potlucks and parties.
Dildar Mukhtar Official
[email protected]These biscuits are a great way to use up leftover sesame seeds. They're also a nice change of pace from traditional biscuits.
Ryno Schroeder
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust.
Abu Siddiq
[email protected]These biscuits were a bit dry for my liking. I think I would add a little more butter next time.
Alexcis m
[email protected]I found that these biscuits were a bit too salty for my taste. I would recommend using less Roquefort next time.
gull gee
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Aphiwe Minator
[email protected]I've never had sesame and Roquefort biscuits before, but I'm definitely a fan now. They're so unique and flavorful.
Umer Fiaz
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch. They're also great for packing in lunches.
Jimoh Saheed (mae kiss)
[email protected]I love the texture of these biscuits. They're crispy on the outside and fluffy on the inside.
Nero Palma
[email protected]These biscuits are a great way to use up leftover Roquefort. They're also a nice change of pace from traditional biscuits.
Beatrice Egli
[email protected]I was a bit skeptical about the sesame and Roquefort combination, but I was pleasantly surprised. These biscuits are really tasty!
Hafiz shehroz
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great addition to any party or potluck.
Fu'e Abdumalik
[email protected]These biscuits are so delicious! I love the way the sesame seeds and Roquefort complement each other. They're also really easy to make.
umerbutt_alibutt _fanpage
[email protected]I love the nutty flavor of the sesame seeds and the tangy bite of the Roquefort. These biscuits are perfect for a quick and easy appetizer or snack.
Condition Boyz
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about the unique flavor combination of sesame and Roquefort. They're easy to make and look impressive, too.