SESAME CHEESE BALL
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda Baughman, Mansfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Syad Akhtar
[email protected]This cheese ball is a great appetizer for any party.
Bhawana Chand
[email protected]I'll be making this cheese ball again soon.
lihsus stha
[email protected]I would definitely recommend this recipe to others.
Dipta majumder
[email protected]Overall, I thought this cheese ball was pretty good. It was easy to make and it had a nice flavor.
Mohidin Indong
[email protected]I thought the instructions were a bit confusing. I ended up having to guess at some of the steps.
Aliyah
[email protected]This cheese ball was a little too dry for my taste.
Dulaksha Dananjaya
[email protected]I'm not a big fan of cheese balls, but this one was actually really good. The sesame seeds added a nice touch.
Khan Abdul
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone loved it!
Hannan Sajid
[email protected]This recipe is a great base for a cheese ball. I like to add different herbs and spices to change up the flavor.
Briocharm Briocharm
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Cynthia Snow
[email protected]I thought the sesame seeds were a bit overpowering. Next time I'll use less.
CABDIRIXMAAN Maxamed
[email protected]This cheese ball was a bit too salty for my taste.
Marcia Ham
[email protected]I was looking for a new cheese ball recipe and this one caught my eye. I'm so glad I tried it! The sesame seeds give it a unique and delicious flavor.
Jahidul Islam Emon
[email protected]This recipe is a keeper! The cheese ball was creamy and flavorful. I will definitely be making it again.
Kristina Krstic
[email protected]This cheese ball was a delicious and easy appetizer. I made it for my family and they all loved it. The sesame seeds added a nice touch.
Tamlin Beukes
[email protected]Absolutely loved this recipe! The sesame cheese ball was a hit at my party. It was easy to make and so delicious. I highly recommend it!