SESAME CHICKEN
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Provided by Shelley
Categories World Cuisine Recipes Asian Chinese
Yield 4
Number Of Ingredients 14
Steps:
- To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.
- In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.
- To same wok or skillet add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.
- Add mushrooms and green bell pepper to same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more. Return chicken to wok, together with reserved marinade, and stir over medium high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 7.2 g, Cholesterol 65.9 mg, Fat 14.1 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 2.1 g, Sodium 311.7 mg, Sugar 1.7 g
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Raylee
[email protected]I've never made sesame chicken before, but this recipe made it easy. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Emmanuel Sedeke
[email protected]This sesame chicken recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious.
Tanu
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
John Basil
[email protected]This sesame chicken recipe is a winner! The chicken was crispy on the outside and tender on the inside. The sauce was perfectly balanced, with just the right amount of sweetness and tang. I will definitely be making this again.
Streeter Xenoz
[email protected]I'm not a huge fan of sesame chicken, but I thought this recipe was pretty good. The chicken was crispy and the sauce was flavorful. I would definitely make it again.
Sivi Siviyan
[email protected]This sesame chicken recipe is a family favorite. The chicken is always crispy and the sauce is delicious. We love to serve it with rice and vegetables.
Rosalba vega
[email protected]This recipe was just okay. The sauce was a bit too sweet for my taste and the chicken was a little dry.
Endrit Holla
[email protected]This sesame chicken recipe is easy to make and always a crowd-pleaser. The chicken is crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Ronald Tucker
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Nangobi Gloria
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always crispy and the sauce is delicious. I highly recommend this recipe.
Nyemady Prosperous Quire
[email protected]This sesame chicken recipe is a keeper! The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Megan Rogers
[email protected]Not a fan of this recipe. The sauce was too thick and the chicken was overcooked.
Mian haider
[email protected]This recipe was easy to follow and the chicken turned out great! I made a few substitutions, using honey instead of brown sugar and adding a bit of garlic powder. The sauce was delicious and the chicken was crispy and tender.
Micheal Mubiru
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good. The chicken was cooked perfectly and the vegetables were crisp.
MOVIES 2 MENTAL SPOOF
[email protected]Best sesame chicken I've ever had! The sauce was so good I could have eaten it with a spoon. Will definitely be making this again.
Chad Schwindamann
[email protected]Followed the recipe exactly and it turned out great! The chicken was crispy and the sauce was flavorful. Would definitely recommend this recipe.
Zayan Mehmood
[email protected]This sesame chicken recipe was a hit! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was crispy on the outside and tender on the inside. I served it over rice, and it was a delicious and easy weeknight