SESAME CHICKEN AND STIR-FRIED VEGETABLES
Categories Chicken Ginger Mushroom Sauté Stir-Fry Quick & Easy Bell Pepper Cabbage Sesame Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Coat the chicken with the sesame seeds and season it with salt and black pepper. Heat a ridged grill pan or heavy skillet over moderately high heat until it is hot, brush it with the additional vegetable oil, and in it sauté the chicken for 7 to 9 minutes on each side, or until it is just springy to the touch.
- While the chicken is cooking, in a large skillet heat the remaining 1 tablespoon vegetable oil over moderately high heat until it is hot but not smoking and in it stir-fry the mushrooms for 3 minutes. Add the cabbage and the bell pepper and stir-fry the vegetables for 5 minutes, or until they are crisp-tender. In a small bowl combine well the vinegar, the soy sauce, the sesame oil, the gingerroot, and the sugar, add the mixture to the vegetables with salt and black pepper to taste, and stir-fry the mixture over moderately high heat for 1 minute. Divide the vegetable mixture between 2 heated plates, cut the chicken against the grain into 1/4-inch-thick slices, and arrange it on top of the vegetables.
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D.j Sakil Khan 19
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Wes Viddaurri
[email protected]I'm going to make this recipe for my next potluck dinner.
Rohan Rony
[email protected]This recipe is perfect for a healthy and delicious weeknight meal.
SK tanvir
[email protected]I'm going to try this recipe with tofu instead of chicken.
Hussain Yaseen
[email protected]This recipe is a bit spicy for my taste. I'm going to reduce the amount of chili pepper next time.
Neymar Samit
[email protected]I'm not sure I have all of the ingredients for this recipe. Can I substitute something else?
Prabesh Ghimire
[email protected]This recipe is a great way to use up leftover chicken.
Umar Rajput
[email protected]I'm going to make this recipe for my next dinner party. I'm sure my guests will love it.
tacogameing123
[email protected]This recipe looks delicious! I can't wait to try it.
Rap king
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Zahid Latif
[email protected]This recipe is way too complicated. I'm not going to try it.
Zernix 2020
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
Nambassa Winnie
[email protected]The chicken was a little dry, but the vegetables were delicious.
Rina Paudel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alex Brad
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the vegetables were perfectly cooked.
Lindah Lirunjilu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it reheats well.
Amed phiri
[email protected]I substituted broccoli for the snow peas, and it turned out great. This recipe is very versatile, so you can use whatever vegetables you have on hand.
Cooking Village
[email protected]The sauce is the perfect balance of sweet and savory. It's not too sticky, and it coats the chicken and vegetables evenly.
Mikael
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Mercy Mbae
[email protected]This sesame chicken and stir-fried vegetables recipe was a hit with my family! The chicken was crispy and flavorful, and the vegetables were perfectly cooked.