SESAME CHICKEN SALAD RECIPE

Sesame Chicken Salad Recipe image

Provided by shelliec

Number Of Ingredients 13

Previous Next

Ingredients

Dressing:
2 carrots, washed and peeled into thin ribbons
10 ounces of greens, I used a combo of spinach and romaine
1 small red onion, very thinly sliced
3 radishes, washed and thinly sliced
3 tablespoons sesame seeds, toasted
1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
1 1-inch piece fresh ginger, grated finely
2 generous tablespoons rice vinegar
2 generous tablespoons low-sodium soy sauce
1 1/2 teaspoons sugar, you could also use honey
1/4 cup extra virgin olive oil
1 teaspoon sesame oil

Steps:

In a large bowl, combine carrots, salad greens. onion, radishes, sesame seeds, and chicken. In a separate small bowl, whisk together the ginger, soy sauce, sugar and vinegar. Whisking constantly, slowly add the oils in a steady stream. Only when ready to eat, pour the vinaigrette over the salad. Toss to coat. (eat immediately)

*** Explore more Sesame Chicken Salad Recipe Recipes »

Comment
Leave a comment

Taposh Halder

taposh@gmail.com

This salad is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch.

Nafis Iqbal

n.iqbal87@yahoo.com

Yum!

Honey Juttsab

jh88@hotmail.co.uk

I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sesame dressing was a bit too sweet for my taste, but that's easily remedied by adding a squeeze of lemon or a d

adnan mahota

adnan_mahota@yahoo.com

Easy to make and delicious!

Hibiki

hibiki11@hotmail.co.uk

This salad was a delightful blend of flavors and textures. The chicken was tender and flavorful, while the vegetables were crisp and refreshing. The sesame dressing was the perfect finishing touch, adding a touch of sweetness and nuttiness. I would d

Name

Message