SESAME CHICKEN STRIPS
I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, onion and mustard.
- In another bowl combine crackers and sesame seeds.
- Cut chicken lengthwise into 1/4 inch strips.
- (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
- Place in a single layer on greased baking sheet.
- Bake at 425°F for 15-18 minutes.
- Combine ingredients for sauce and serve as a dip with the chicken.
- Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.
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Netef Armon
[email protected]The sesame chicken strips were a bit too sweet for my taste.
joe dugan
[email protected]I've made this recipe several times and it always turns out great.
Depu Shrestha
[email protected]This is one of my favorite recipes for sesame chicken strips. It's always a hit with my family and friends.
josh kingcade
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Saraj Raja
[email protected]The recipe is easy to follow and the ingredients are easy to find.
Pamela Lindemeier
[email protected]These sesame chicken strips are perfect for a quick and easy weeknight meal.
Olzana Tivaro
[email protected]I added a bit of chili sauce to the marinade for a spicy kick and it was delicious!
Chatgami ZM Warriors
[email protected]I followed the recipe exactly but the sauce didn't thicken. What could I have done wrong?
XR
[email protected]The chicken strips were a bit too dry for my taste.
Md Nur Nabi
[email protected]I served this dish with rice and steamed broccoli and it was a complete meal!
Glenn VanB
[email protected]Definitely a keeper! I’ve made this recipe multiple times and it’s always a hit.
cage Lilly
[email protected]This sesame chicken strips recipe had an amazing taste, and the strips stayed crispy even after a day!