SESAME COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.
- Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 11.7 g, Cholesterol 12.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 7.1 g
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#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary #high-calcium #high-in-something
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MD YONUS HOWLADER
[email protected]I would not recommend this recipe to anyone.
M Bellamy
[email protected]This recipe is a waste of time and ingredients.
Nossy Gebza
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Zakayla Belton
[email protected]These cookies were a bit dry, but the flavor was good.
Chandra bir Gurung
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good.
Azzaya Ulamsain
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Puspa Devkota
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Rofikul islam Rafsan
[email protected]These cookies are so delicious! I love the combination of sesame seeds and sugar.
David Vukelich
[email protected]I'm not usually a fan of sesame cookies, but these were surprisingly good. The recipe was easy to follow and the cookies turned out perfectly.
seid mesele
[email protected]These cookies were a hit at my party! Everyone loved them.
Haroon Ali Aslam Ali
[email protected]I've tried many sesame cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and the sesame flavor is just perfect.
Shabbir Akhtar
[email protected]Followed the recipe exactly and they came out great! Will make again!
Brendah Otienoh
[email protected]These sesame cookies are the perfect balance of sweet and savory. They're crispy on the outside and chewy on the inside, with a wonderful nutty flavor. I'll definitely be making these again!