SESAME-CRUSTED SALMON
This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.
Provided by MARIA MAC
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Season the salmon with salt and pepper.
- Rub both sides with a little sesame oil and coat the fillets with sesame seeds.
- Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.
- Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.
- Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.
- Serve immediately.
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Adnan Nanji
[email protected]This dish is perfect for a weeknight meal.
N Lite
[email protected]The salmon was cooked perfectly and the sesame crust added a delicious flavor.
Nebil kedir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tiffany Paschall
[email protected]The sesame crust was a bit too thick for my taste.
shabana jamil
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good.
Tokchaw Arbenyaw
[email protected]This dish was a bit bland.
film tv
[email protected]I used a different type of salmon than the recipe called for and it turned out just as good.
MD REZAUL HASAN
[email protected]The sesame crust was too salty for my taste.
trynabelike_. tae
[email protected]This recipe was a lifesaver! I had never made salmon before and it turned out amazing. Thank you!
Syed wasi shah
[email protected]The salmon was a bit overcooked, but the sesame crust was still tasty.
Joe Morrow
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Aibe Etom
[email protected]Not a fan of sesame seeds, but this dish was still delicious.
Ahmed Sarfraz
[email protected]I followed the recipe exactly and the salmon came out perfect. My husband and I both loved it.
Shehzad Shah
[email protected]The salmon was a bit dry, but the sesame crust was delicious.
Nezumi Kozo
[email protected]This salmon was so easy to make and it turned out amazing! I will definitely be making it again.
John Edward
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Saiyful Saiyful
[email protected]This sesame-crusted salmon was a hit with my family! The salmon was cooked perfectly and the sesame crust added a delicious crunch and flavor.