SESAME CRUSTED WILD SALMON
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables.
Provided by bggio
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 450 degrees.
- Toast the sesame seeds in the oven for 5 minutes or when browned.
- rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
- Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
- Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
- Salt and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
- then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
- Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.
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Sajid Surani
[email protected]This recipe looks amazing. I'm adding it to my must-try list.
Sabrina Mydland
[email protected]Can't wait to try this recipe. Salmon is my favorite!
Ronel Vd Merwe
[email protected]Trying this recipe tonight! Thanks for sharing.
Abdul Munaf
[email protected]Would definitely recommend!
Tahir Wali
[email protected]5 stars! I've made this recipe several times, and it's always a crowd-pleaser.
Hobbit Cashless
[email protected]Overall, this recipe is worth trying, but I would recommend adjusting the cooking time to ensure a crispy crust and moist salmon.
Kulbahadur Karki
[email protected]I followed the recipe exactly, but my salmon didn't come out as crispy as I expected.
Dj Circles
[email protected]The sesame crust added a nice touch, but I found the salmon to be a bit dry.
Oliver Judith
[email protected]This dish was a hit with my family. Even the kids, who usually turn their noses up at fish, loved it!
Jermaine Campbell
[email protected]I'm not a big fish fan, but this recipe changed my mind. The crispy sesame crust and tender salmon had me going back for seconds.
Mal Shadik
[email protected]Easy to follow recipe with fantastic results! The salmon turned out perfectly cooked, and the sesame crust was the star of the show.
Saiqa Younus Shad
[email protected]Wow, just wow! I had my doubts about sesame and salmon, but this recipe proved me wrong. The flavors melded perfectly, and the crust was simply divine.
Mary Belewizi
[email protected]This sesame-crusted wild salmon recipe was an absolute delight! The crispy sesame crust added a fantastic crunch to the tender, flaky salmon. It's definitely a keeper in my recipe book!