SESAME EGGPLANT WITH GREEN ONIONS
Provided by Jennifer Rubell
Categories Blender Onion Vegetable Side Vegetarian Backyard BBQ Grill/Barbecue Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Puree olive oil, chopped green onions, soy sauce, and sesame oil in blender. Transfer mixture to small bowl. Stir in sesame seeds; season mixture with pepper. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Prepare barbecue (medium-high heat). Generously brush 1 side of each eggplant slice with green onion mixture. Place eggplant slices, seasoned side down, on grill. Brush tops of eggplant slices with green onion mixture. Cook until tender and charred in spots, about 4 minutes per side. Transfer to platter. Garnish with thinly sliced green onions; serve warm or at room temperature. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
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Milan Jeewantha
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili and it was much better. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll add more spices next time.
Angelina Yenkadu
[email protected]This dish was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll use less chili next time.
kxng wizzy
[email protected]This recipe was easy to make and very tasty. I served it with rice and it was a hit with the whole family. I'll definitely be making this again.
Bhel Medina
[email protected]I'm not a big fan of eggplant, but this recipe was amazing. The eggplant was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Tusiime Peter
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili and it was much better. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll add more spices next time.
HorHay Arthur
[email protected]This recipe was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll use less chili next time.
Mehboob Ahmad
[email protected]I love eggplant and this recipe is a great way to cook it. The eggplant is tender and flavorful, and the sauce is delicious. I've made this dish several times and it's always a hit with my friends and family.
Orestis M
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks up quickly and the sauce is simple to make. I served it with rice and it was a hit with the family.
Emmanuel Daudi
[email protected]I made this dish exactly as the recipe said and it turned out great. The eggplant was perfectly tender and the sauce was flavorful. I'll definitely be making this again.
Deepak Magar
[email protected]This was a great way to use up some leftover eggplant. The dish was easy to make and very tasty. I served it with rice and it was a hit with the whole family.
mdrobin hossin
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the green onions added a nice touch. Great recipe!
Shane Walker
[email protected]Amazing recipe! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.