SESAME FLAT BREAD RECIPE
Number Of Ingredients 3
Steps:
- A.) Split flat bread open and lay so the rough side is up B.) Drizzle the Canary Island Garlic and Herb Olive OIl over the bread and grind the sesame and garlic sea salt over the Splash C.) Pop in a toaster oven or reg oven and broil till crispy brown 3-5 minutes, depends on oven, start watching it after 2 minutes
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Draco Mendoza
[email protected]This flatbread is a great base for a variety of toppings. I've tried it with everything from hummus and vegetables to cheese and pepperoni.
Kareem Adewale
[email protected]I'm not sure what I did wrong, but my flatbread turned out dry and crumbly. I think I might have over-kneaded the dough.
Nopita Tmg
[email protected]I made this flatbread with whole wheat flour, and it turned out great. It was a little more dense than the white flour version, but it was still very good.
AJ Leib
[email protected]This flatbread is a great option for a quick and easy meal. It's also a good way to get your kids to eat more vegetables.
schozen dupree
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a keeper. It's so easy to make, and it's so delicious.
mayhan jalal
[email protected]This flatbread is a great way to use up leftover yogurt. It's also a good source of protein and fiber.
Emily Cearley
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed this flatbread. The seeds added a subtle flavor that was really nice.
Nowaffe Tabiha
[email protected]I made this flatbread for a party, and it was a huge hit. Everyone loved it!
Esha Esha ashraf
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rajbanshi Zeevan
[email protected]The sesame seeds give this flatbread a really nice flavor. I also like that it's not too thick or heavy.
itz_busan_jay_ baba
[email protected]This flatbread is so versatile! I've used it as a pizza crust, a wrap for sandwiches, and even as a base for a dessert pizza.
Matt Brown
[email protected]I've made this sesame flatbread a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover yogurt.
Rafia Sultana
[email protected]This sesame flatbread was absolutely delicious! The dough was soft and chewy, and the sesame seeds added a wonderful flavor. I served it with hummus and vegetables, and it was a perfect meal.