SESAME & GINGER CARROTS
Make and share this Sesame & Ginger Carrots recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
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Emmanuel Nsah
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Jude Obinna
[email protected]I'm not a big fan of carrots, but these were actually really good. The sauce was flavorful and the carrots were cooked perfectly.
Sivalingam Rishan
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Chris Logan
[email protected]I made this recipe for my kids and they loved it! They even asked for seconds.
Jazell Suggs
[email protected]These carrots are so good! I love the way the ginger and sesame complement each other.
Candice Pailman
[email protected]I've tried a lot of different carrot recipes, but this one is by far my favorite. The combination of ginger, sesame, and honey is perfect.
Pancho Rodarte
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the carrots were.
Ms rabbi Vai
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really easy to make.
Tal1tyYT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The carrots were perfectly tender and the sauce was delicious. I'll definitely be making this again.
John Lennon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ginger and sesame give it a unique flavor that everyone loves.
Rukesh Subedi
[email protected]These carrots were a hit with my family! They were sweet, tangy, and had a nice crunch.