SESAME-GINGER CHICKEN NOODLE SOUP
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Categories soups and stews, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 34 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 11 grams, Sodium 1665 milligrams, Sugar 2 grams, TransFat 0 grams
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Damien
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
George Walker
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Kimberly Alderman
[email protected]I love how versatile this soup is. You can add whatever vegetables you like, and it's always delicious.
Abdulaziz Roghani
[email protected]This soup is a great way to use up leftover chicken. It's also a really healthy and easy meal to make.
The Lordsland
[email protected]I tried this recipe and it was a complete disaster. The chicken was tough and the broth was flavorless.
Mubashir Fiaz jutt1005
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Nathanial Merrigan
[email protected]I would not recommend this soup. It was bland and tasteless.
Ewezuga Edeoga
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either.
Dorothy Elzy
[email protected]I wasn't a big fan of this soup. I found the broth to be bland and the chicken to be dry.
village lifestyle
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less ginger.
John Tate
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Parminder Singh
[email protected]This soup was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
SABEER KHAN
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it!
saqib noor
[email protected]This soup is so good! I love the way the ginger and sesame flavors come together. It's also really easy to make, which is a bonus.
Isabel Kenivale
[email protected]I made this soup for a party and it was a huge success! Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this soup again.
Aisha Yadav
[email protected]This sesame ginger chicken noodle soup was a hit with my family! The broth was flavorful and the chicken was tender. I especially loved the addition of the ginger and sesame oil, which gave the soup a really unique and delicious flavor.