SESAME-KALE CRISPS
Make these delicious sesame-kale crisps for a nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees.
- In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
- Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramaisa Serethele
[email protected]I love these kale crisps! They're so easy to make and they're always a crowd-pleaser.
Hassanee Mondaa
[email protected]These kale crisps are the perfect healthy snack! They're crispy, flavorful, and guilt-free.
wap ress
[email protected]I made these kale crisps for a party and they were a huge hit! Everyone loved them. They're so crispy and flavorful.
jackfrost0974
[email protected]These kale crisps are so good! I love the sesame flavor. They're also really healthy, which is a plus.
Ifeanyi Worlu
[email protected]I've made these kale crisps several times now and they're always a hit! They're so easy to make and they're always crispy and delicious.
Kisele Violin
[email protected]These kale crisps are amazing! They're so crispy and flavorful. I love that they're made with healthy ingredients. I'll definitely be making these again.
alina
[email protected]I made these kale crisps last night and they were a hit! My family loved them. They're so crispy and flavorful. I will definitely be making them again.
Prodip Biswas
[email protected]These sesame kale crisps are so good! They're crispy, flavorful, and healthy. I love that they're made with simple ingredients and that they're so easy to make. I'll definitely be making these again and again.