SESAME LIME STEAK WRAPS
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Provided by LINDA W.
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
- Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
- Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 46.9 g, Cholesterol 34.6 mg, Fat 17 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 354.7 mg, Sugar 17.8 g
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Richard McJunkins
[email protected]These wraps are delicious! The steak is cooked perfectly, and the lime and sesame flavors are a perfect complement. I love that they're also so easy to make. I'll definitely be making these again.
Sudes Amru
[email protected]I'm always looking for new and exciting ways to cook steak, and these wraps are definitely a winner. The lime and sesame flavors are a great combination, and the steak is cooked to perfection. I'll definitely be making these again.
Dani Marwat
[email protected]These wraps are so easy to make, and they're perfect for a quick and healthy lunch or dinner. I love that they're packed with vegetables, and the steak is always cooked perfectly.
Curtessia Duncan
[email protected]I made these wraps for my family last night, and they were a big hit! The steak was tender and flavorful, and the lime and sesame flavors were a perfect complement. We'll definitely be making these again.
Imunique Elliott
[email protected]These wraps are delicious and healthy. I love that they're packed with vegetables, and the steak is a great source of protein. I'll definitely be making these again.
Valentine Dlamini
[email protected]I love the flavor combination of the sesame and lime in these wraps. The steak is cooked perfectly, and the vegetables are fresh and crisp. I'll definitely be making these again.
Maliah Weaver
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Abdul H Umar
[email protected]I'm not a big fan of steak, but I loved these wraps. The lime and sesame flavors really balance out the steak, and the wraps are so fresh and light.
daqueen75b
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak in my freezer, and these wraps are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables.
Naima Ahmed
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I've made these wraps for lunch, dinner, and even as a snack.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]These wraps were a hit at my last party! The flavors are so fresh and vibrant, and the steak is cooked to perfection. I'll definitely be making these again.