SESAME NOODLE SALAD
Dress up soba noodles and veggies with a classic Asian dressing of sesame oil, ginger, soy sauce, rice vinegar and garlic.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In small bowl, stir all dressing ingredients until well mixed; set aside.
- In 4-quart Dutch oven, heat 2 quarts water to boiling. Cook soba noodles in boiling water 6 to 8 minutes or until tender; drain and rinse with cold water. If using angel hair pasta, cook as directed on package; drain and rinse with cold water.
- In large serving bowl, toss noodles, dressing and remaining salad ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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Barsanaol Kumsa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the noodles and the dressing, and they don't even notice the vegetables.
Koka Usama
[email protected]I love the combination of flavors in this salad. The sesame dressing is sweet, savory, and tangy, and the noodles are perfectly chewy.
DARK GAMING
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Elen Vartanyan
[email protected]I'm not a huge fan of sesame dressing, but this recipe changed my mind. The dressing is light and flavorful, and it doesn't overpower the noodles.
Asher Kalisa
[email protected]This salad is a great way to use up leftover noodles. I always have a bag of cooked noodles in my fridge, so this is a quick and easy meal to throw together.
Umar Zada
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
mihiri fernando
[email protected]This is the best sesame noodle salad I've ever had. The dressing is perfect and the noodles are cooked to perfection.
Biplob Uraw
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
FO YE J
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts or almonds for extra crunch.
Cris Babano
[email protected]I'm not a big fan of Asian food, but this salad is an exception. It's so delicious and flavorful.
Classy Craft T&T
[email protected]This salad is so refreshing and flavorful. I love the combination of the noodles, vegetables, and dressing.
akel mawa
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bernice Casseus
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the noodles and the dressing, and they don't even notice the vegetables.
Miangel Lockridge
[email protected]I love the combination of flavors in this salad. The sesame dressing is sweet, savory, and tangy, and the noodles are perfectly chewy.
eduardo garza
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Joy Anthonio
[email protected]I'm not a huge fan of sesame dressing, but this recipe changed my mind. The dressing is light and flavorful, and it doesn't overpower the noodles.
jonshan jonshan
[email protected]This salad is a great way to use up leftover noodles. I always have a bag of cooked noodles in my fridge, so this is a quick and easy meal to throw together.
ZANE_TO_THE_W_ 21
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
samrat dahal
[email protected]This sesame noodle salad is amazing! The dressing is flavorful and the noodles are cooked perfectly. I added some grilled chicken and vegetables to make it a complete meal.