SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
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Kule Ibrahim
[email protected]Yum!
Manno Billi
[email protected]I would not recommend this recipe. The shrimp were overcooked and the sauce was too sweet.
Lebogang Makate
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alexa Mader
[email protected]So good!
rakib rana
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland.
Sharonedri Edri
[email protected]I've tried many sesame orange shrimp recipes, and this one is by far the best. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend it!
Adelina Cortes
[email protected]Not worth the effort.
Zoheir Bouriah
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Naomi Goofy
[email protected]I'm not a big fan of sesame orange shrimp, but this recipe was actually really good. The sauce was perfectly balanced and the shrimp were cooked just right.
Babar G
[email protected]Delicious!
Md Santu Mia
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too salty.
Gary Cushman
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it.
Gogo Duma
[email protected]Meh.
Akeem Gentles
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Ethan Hawkins
[email protected]This is my go-to recipe for sesame orange shrimp. It's always a crowd-pleaser.
Humira Islam
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. The sauce was also too sweet for my taste.
Jerry Miller
[email protected]Not bad, but not the best sesame orange shrimp I've had.
Mohamed Maiga
[email protected]I made this last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Bewafa Sanam
[email protected]Easy to follow recipe that yielded delicious results!
Matloob Ahmed
[email protected]This sesame orange shrimp was absolutely delicious! The sauce was perfectly sweet and tangy, and the shrimp were cooked to perfection. I will definitely be making this again.