SESAME-PEANUT CHICKEN LO MEIN
Try this Thai stir-fry for a simple one-dish meal in only 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain and set aside.
- Meanwhile, in 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Add bell peppers; cook 3 to 4 minutes longer, stirring frequently, until crisp-tender. Reduce heat to low.
- In small microwavable bowl, microwave peanut butter on High 30 seconds to soften. Stir in soy sauce and water with whisk until smooth.
- Add cooked fettuccine and peanut sauce to skillet with chicken and bell peppers. Cook and stir until hot. Garnish with onions.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stella & Alisa
s.alisa@gmail.comThis recipe is a keeper! I will be making it again and again.
Technical Naresh
technical-n@aol.comI would definitely recommend this recipe to anyone who loves sesame chicken.
Gizzy Puta
gizzyp85@gmail.comI loved the flavor of the sauce. It was the perfect balance of sweet and savory.
Riaha Imran
r33@hotmail.co.ukThis was a great recipe for a quick and easy weeknight meal.
Zion Linsday
z-linsday@hotmail.co.ukI would definitely make this again. It was easy to follow and the results were delicious!
Kabilashan Kabilashan
kabilashan_kabilashan35@aol.comOverall, this was a great recipe. The only thing I would change is to use a bit less salt.
david gentle
dgentle@gmail.comThis recipe was a waste of time. The sauce was watery and the chicken was tough. I would not recommend this recipe to anyone.
Nafras Nafras
n2@aol.comThis recipe was missing some key ingredients. I would recommend adding more vegetables and spices next time.
Fallon Hux
fallonh@hotmail.comThis recipe was too complicated for me. I would recommend using a simpler recipe next time.
Saleem Ali
as@yahoo.comThe chicken was a bit dry. I would recommend marinating it before cooking next time.
Fabienne Ferlene
ferlenef96@aol.comThe sauce was a bit bland for my taste. I would recommend adding more spices next time.
Csari Burns
burnsc4@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Habimana Jean paul
hp@aol.comThis was one of the best lo mein dishes I've ever had. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again!
Matshi Ngulube
matshi73@yahoo.comThis lo mein was delicious! The sauce was flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mihle Tamba
tambamihle99@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the chicken was so tender. I will definitely be making this again.
Carlisa Brown
c_brown@yahoo.comThis recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lo mein.
Yohans tadese
ty57@gmail.comI made this lo mein for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
you me
m-you@yahoo.comThis sesame peanut chicken lo mein was absolutely delicious! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be