SESAME-PEANUT CHICKEN LO MEIN
Try this Thai stir-fry for a simple one-dish meal in only 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain and set aside.
- Meanwhile, in 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Add bell peppers; cook 3 to 4 minutes longer, stirring frequently, until crisp-tender. Reduce heat to low.
- In small microwavable bowl, microwave peanut butter on High 30 seconds to soften. Stir in soy sauce and water with whisk until smooth.
- Add cooked fettuccine and peanut sauce to skillet with chicken and bell peppers. Cook and stir until hot. Garnish with onions.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 4 g, TransFat 0 g
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Stella & Alisa
[email protected]This recipe is a keeper! I will be making it again and again.
Technical Naresh
[email protected]I would definitely recommend this recipe to anyone who loves sesame chicken.
Gizzy Puta
[email protected]I loved the flavor of the sauce. It was the perfect balance of sweet and savory.
Riaha Imran
[email protected]This was a great recipe for a quick and easy weeknight meal.
Zion Linsday
[email protected]I would definitely make this again. It was easy to follow and the results were delicious!
Kabilashan Kabilashan
[email protected]Overall, this was a great recipe. The only thing I would change is to use a bit less salt.
david gentle
[email protected]This recipe was a waste of time. The sauce was watery and the chicken was tough. I would not recommend this recipe to anyone.
Nafras Nafras
[email protected]This recipe was missing some key ingredients. I would recommend adding more vegetables and spices next time.
Fallon Hux
[email protected]This recipe was too complicated for me. I would recommend using a simpler recipe next time.
Saleem Ali
[email protected]The chicken was a bit dry. I would recommend marinating it before cooking next time.
Fabienne Ferlene
[email protected]The sauce was a bit bland for my taste. I would recommend adding more spices next time.
Csari Burns
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Habimana Jean paul
[email protected]This was one of the best lo mein dishes I've ever had. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again!
Matshi Ngulube
[email protected]This lo mein was delicious! The sauce was flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mihle Tamba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the chicken was so tender. I will definitely be making this again.
Carlisa Brown
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lo mein.
Yohans tadese
[email protected]I made this lo mein for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
you me
[email protected]This sesame peanut chicken lo mein was absolutely delicious! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be