SESAME PEANUT SPAGHETTI SQUASH
Categories Side Stir-Fry Low Carb Vegetarian Wheat/Gluten-Free Squash Vegan
Yield 8
Number Of Ingredients 11
Steps:
- Wash squash; cut in half lengthwise. Remove and discard seeds. bake at 375 for approx 45 mins. Using fork, remove spaghetti-like strands from hot squash and place strands in large bowl. (Use oven mitts to protect hands.) Cover and keep warm. Using magic bullet mix broth, soy sauce, honey, sesame oil, red pepper flakes. Process until mixture is puréed. Heat wok or large skillet over medium-high heat 1 minute or until hot. Drizzle vegetable oil into wok; heat 30 seconds. Add carrots; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes or until vegetables are crisp-tender. Add snow peas; stir-fry 1 minute. Stir sesame seed mixture; add to wok. Cook and stir 1 minute or until sauce is thickened. Pour vegetable mixture over spaghetti squash and mix well. Add peanuts; toss well.
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Miss Tanjina
[email protected]Overall, this was a good recipe. I would definitely make it again.
famous boy
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Nichole shoemaker
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Hennesy Hamajd
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sekasanke Henry
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. The sauce was good, though.
John Anokye
[email protected]This was a great way to use up some leftover spaghetti squash. The sauce was flavorful and the squash was cooked perfectly.
Asheena Perumal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
H Parker
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices.
Hira Amir
[email protected]I added some extra vegetables to the sauce and it was delicious! This is a great recipe for a healthy and easy weeknight meal.
BOT_BOY 54
[email protected]The sauce was a bit too sweet for my taste, but the squash was cooked perfectly.
Shonkor Shonkor
[email protected]This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the dish was delicious.
Arbaz Abbasi
[email protected]I'm not a huge fan of spaghetti squash, but this dish was really good! The sauce was flavorful and the squash was tender.
GUJJAR NEWS world
[email protected]This spaghetti squash dish was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I will definitely be making this again.