SESAME SAKE PORK MEDALLIONS
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
- Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 10.4 g, Cholesterol 110 mg, Fat 17.4 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 7.1 g, Sodium 488.1 mg, Sugar 6.6 g
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Dilusha Nayanindu
[email protected]Overall, this is a good recipe. I would definitely make it again.
Pasindu Nimsara
[email protected]The pork was a bit tough, but the sauce was good.
Rao Sahib
[email protected]This dish is a bit too salty for my taste.
Elarney-Rose Lake
[email protected]I'm not a fan of sake, but I still enjoyed this dish. The sauce was flavorful and the pork was cooked perfectly.
Quin Guzman
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
NAYIKOOLA PEACE
[email protected]I love the combination of flavors in this dish. The sesame and sake really complement each other.
Nevin Davids
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
colton potts
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Heather Woodmansee
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
tabish khattak
[email protected]I'm not a big fan of pork, but this dish was really good. The sauce was amazing.
Asadullah islam
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Momin Hasan
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin and it worked perfectly.
Ahmad aalli
[email protected]The pork was a little dry, but the sauce was good.
Jasmin Rai
[email protected]This dish was a bit too sweet for my taste, but overall it was good.
Nobesuthu Gomo
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is so flavorful.
Mst kiron Sultana
[email protected]This sesame sake pork medallions recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.