SESAME SALMON FILLETS AND BOK CHOY
Make and share this Sesame Salmon Fillets and Bok Choy recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt.
- In another dish, lightly beat egg.
- Dip each salmon fillet into egg, letting excess drip off.
- Gently press into sesame mixture, turning to coat.
- In large nonstick skillet, heat vegetable oil over medium-high heat; cook salmon, turning once, for 4 to 8 minutes or until golden.
- Transfer to plate.
- Wipe out skillet.
- Add bok choy, red pepper, vinegar, soy sauce and sesame oil to pan; cook, stirring often, for about 3 minutes or until bok choy is wilted.
- Arrange salmon over bok choy; cover and cook for 3 to 4 minutes or until fish flakes easily when tested with fork.
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Erin Clement
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the bok choy was very flavorful. The sesame sauce was a big hit. We will definitely be making this dish again.
Fowzia Xirsi
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and bok choy cook in just a few minutes, and the sauce is very flavorful. I will definitely be making this dish again.
Moshe Soncini
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the bok choy is crisp and flavorful. The sesame sauce is the perfect finishing touch.
Derrick Tromp
[email protected]This dish was very easy to make and it turned out great! I especially liked the sesame sauce. I will definitely be making this dish again.
Sabeer C P Rtni
[email protected]The bok choy was a bit too crunchy for my taste, so I cooked it for a few extra minutes. I also added a bit of garlic and ginger to the sauce, which really enhanced the flavor.
Oms Oms
[email protected]I found that the salmon was a bit dry, even though I cooked it for the recommended amount of time. I think I'll try cooking it for a shorter amount of time next time.
Reapers_ Insanity
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili sauce in the sesame sauce.
Tara Howard
[email protected]I'm not a huge fan of salmon, but this dish changed my mind! The sesame sauce was so flavorful and the salmon was cooked perfectly. I'll definitely be making this dish again.
Md Asiour
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and bok choy, and the sauce was a big hit. I'll definitely be making this dish again for future parties.
Beyonce Ncube
[email protected]This was my first time cooking salmon and it turned out amazing! The sesame sauce was the perfect complement to the salmon and bok choy. I will definitely be making this dish again.
Juliet Boateng
[email protected]I love how quick and easy this recipe is to make. The salmon and bok choy cook in just a few minutes, so it's perfect for a busy weeknight dinner. The sauce is also very flavorful and adds a lot of depth to the dish.
mix Masala
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The salmon and bok choy are always cooked perfectly and the sauce is so delicious. It's a great weeknight meal that's easy to make but feels special.
F Jappie
[email protected]This sesame salmon and bok choy dish was an absolute delight! The salmon was cooked to perfection, flaky and tender, while the bok choy was crisp and flavorful. The sesame sauce tied everything together perfectly, adding a sweet and savory touch. Hig