SESAME SEED AND ÁRBOL CHILE SALSA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Side Vegetarian Cinco de Mayo Healthy Vegan Party Sesame Chile Pepper Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large heavy sauté pan over medium-high heat. Add the onion and garlic cloves and sauté for 5 minutes, or until the garlic is golden brown. Add the sesame seeds and árbol chiles and cook for 5 minutes, or until the chiles are darkened in spots.
- Meanwhile, heat a medium-size heavy sauté pan over high heat. Add the tomatillos and cook, turning them frequently, for 10 minutes, or until they are pale green and blackened in spots. Add the tomatillos to the chile mixture in the pan, pressing on them with a spatula to break them apart and release their juices. Cook for 5 minutes to blend the flavors. Remove from the heat and let cool slightly.
- Transfer the contents of the pan to a blender, and add 1 1/2 cups water. Blend until the salsa is smooth. Season to taste with salt and pepper. Cool to room temperature, and then serve.
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Ghanim Shabir
[email protected]This salsa is my new favorite. I can't wait to make it again!
Samima Akther
[email protected]I love that this salsa is so versatile. I can use it on tacos, burritos, enchiladas, or even just as a dip with chips.
harshit goyal
[email protected]This salsa is the perfect balance of sweet, sour, and spicy.
Taehyung Jungkook
[email protected]The sesame seeds add a nice nutty flavor to this salsa.
Tanbir Molla
[email protected]I love the smoky flavor of the roasted poblanos in this salsa.
Brent Maher
[email protected]This salsa is the perfect way to add some flavor to your favorite Mexican dishes.
Narges Mondol
[email protected]I love that this salsa is so easy to make. I can have it on the table in just a few minutes.
Christian C
[email protected]This salsa is perfect for any occasion. It's great for parties, potlucks, or just a casual get-together.
Habib Wazir
[email protected]I'm not usually a big fan of salsa, but this one is really good. It's not too spicy and it has a really nice flavor.
Shahzaib Jutt
[email protected]This salsa is my new favorite. It's so flavorful and it goes with everything. I love it on tacos, burritos, and even just as a dip with chips.
Sardar Ayaz Khan
[email protected]I love this salsa! It's so easy to make and it's so delicious. I always have it on hand for when I need a quick and easy snack.
Abdullah Siddiqui
[email protected]This is the best salsa I've ever had. It's so flavorful and it has just the right amount of heat.
HK HRIDOY KHAN
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any party or gathering.
Binod Lama
[email protected]This salsa is amazing! I love the combination of flavors. It's the perfect salsa for any Mexican dish.
Sandra Wagner
[email protected]I made this salsa for the first time last week and I'm already hooked. It's so easy to make and it's so delicious. I love the smoky flavor of the roasted poblanos.
Dipak Raj Giri
[email protected]This is my go-to salsa recipe. It's the perfect balance of sweet, sour, and spicy. I love to use it on tacos, burritos, and enchiladas.
Waman Emmanuel
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and it's always so flavorful. I love that I can adjust the spiciness by adding more or less chile peppers.
June Lawson
[email protected]This salsa was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the smoky flavor of the roasted poblanos and the nutty flavor of the sesame seeds. I will definitely be making this again.