SESAME SEED BAKED TOFU
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Provided by Geniale Genie
Categories Soy/Tofu
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cut tofu into 6 or 8 slices.
- Place in a square pan in a single layer.
- In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
- Bring to a boil, stirring constantly.
- While stirring, add oil.
- Pour onto tofu.
- Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
- Bake approximately 25 minutes or until tofu has a glazed look.
- Garnish with sesame seeds and green onions.
- *1 portion = 3 slices and represents 2 portions of meat & substitutes.
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Afran Nisu
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Kaylee Brown
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served as an appetizer, main course, or side dish.
Emily Hill
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the results are delicious.
Juan Heredia
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the crispy tofu and flavorful sauce.
M Bilal Akmal Rana
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and flavorful sauce.
Emdadul Islam
[email protected]I added some chopped vegetables to this recipe and it turned out great. The vegetables added a nice crunch and flavor to the dish.
symon munene
[email protected]I made this recipe with brown rice and it was delicious. The tofu was crispy and the sauce was flavorful.
Roy Pointon
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Jason Rugley
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served as an appetizer, main course, or side dish.
Syed hanif
[email protected]This tofu dish is a great source of protein and fiber. It's also low in calories and fat.
Raja Hasnat
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the crispy tofu and flavorful sauce.
Safiul islam
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the results are delicious.
Mudassir Mashori
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Jonathan Jordaan
[email protected]This tofu dish was a hit! The sesame seeds added a nice crunch and the sauce was flavorful. I will definitely be making this again.