Steps:
- Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
- Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
- Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
- Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.2 g, Cholesterol 34.6 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sita sharma
[email protected]These cookies are a great addition to any holiday cookie platter.
Alexis Mason
[email protected]I love the crispy texture of these cookies.
Qureshi Qureshi
[email protected]These cookies are the perfect balance of sweet and savory.
Sawaid Khan
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
Shahzaib Hasan
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste delicious.
Ruqiyo Daahir
[email protected]These cookies are a great way to use up leftover egg whites.
faaizu xaahir
[email protected]I followed the recipe exactly and my cookies turned out great! Thanks for sharing.
Waqar Ramy
[email protected]These cookies are so addictive! I can't stop eating them.
Hari Naryan
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Izzy Mattroun
[email protected]These sesame seed cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly.