SESAME SEED COOKIES III
Tempting bite sized butter cookies rolled in sesame seeds and then baked.
Provided by Rosaria
Categories World Cuisine Recipes European Italian
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 13.1 g, Cholesterol 14 mg, Fat 4.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 34.1 mg, Sugar 4.4 g
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Samantha Grayson
[email protected]These cookies are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Azka Iman
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Carline Louilus
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're relatively low in calories and they're packed with nutrients.
Tatiana Taylor
[email protected]I love the delicate flavor of these cookies. They're not too sweet and they have a nice nutty flavor from the sesame seeds.
Jeshanfardin mehedi
[email protected]These cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
Sumon Mahbub
[email protected]I've tried several different sesame seed cookie recipes and this one is definitely the best. The cookies are so light and fluffy.
Axxel?!
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and these cookies are a great way to use them up.
Sheraz akram
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Rina Rifat
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together baking these cookies.
Pu Rosie
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Donna Leigh
[email protected]These cookies are a great make-ahead snack. I love to have them on hand for when I'm feeling hungry.
arif ahmmed
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed these cookies. They're not too overpowering.
Bara Bahaj
[email protected]These cookies are the perfect balance of sweet and savory. I love the nutty flavor of the sesame seeds.
Bulelani Stemela
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Fatma urooj
[email protected]These cookies are so addictive! I can't stop eating them.
Epu Ahmed
[email protected]I've tried many sesame seed cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Whan Ahlves
[email protected]These sesame seed cookies were a hit with my family! They're so easy to make and taste delicious.