SESAME SHIRATAKI NOODLES
Make and share this Sesame Shirataki Noodles recipe from Food.com.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet over medium-high heat. Spray with cooking spray.
- Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.
- Add squash slices to skillet and saute until tender.
- Add drained shirataki noodles, continue to saute until noodles are hot.
- Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.
- Transfer to serving bowl and top with toasted sesame seeds and green onions.
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Tamela Coupland
[email protected]Overall, I'm really impressed with this recipe. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Swizzy Int'l
[email protected]This dish is a great way to meal prep for the week. It's easy to make and it reheats well.
Abhaaj Lardhi
[email protected]I love that this recipe is so customizable. You can add your favorite vegetables, protein, and sauce.
Timber Wolf
[email protected]This dish is a great way to get your veggies in.
Buadromo Vakatawabai
[email protected]I wasn't sure what to expect from shirataki noodles, but I was pleasantly surprised. They have a great texture and they're really versatile.
Kamva Siphozethu
[email protected]These noodles are a great low-carb alternative to traditional pasta.
Malajah Gray
[email protected]I added some grilled chicken to this dish and it was amazing. It's a great way to get a healthy and protein-packed meal.
MD SAYEED
[email protected]The sesame sauce is so flavorful and delicious. It really brings the dish together.
Sheku Kanneh
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner.
Ishan gaming52
[email protected]These shirataki noodles were a game-changer for my low-carb diet. They're so versatile and easy to cook with, and they have a great texture.