SESAME SHRIMP TOASTS
Categories Shellfish Appetizer Fry Cocktail Party Shrimp Winter Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 48 hors d'oeuvres
Number Of Ingredients 12
Steps:
- In a food processor blend sesame oil, soy sauce, cornstarch, egg white, scallions, garlic, gingerroot, and salt. Add shrimp and pulse until mixture is like paste but not completely smooth.
- Divide mixture among bread slices, spreading it evenly to edges, and sprinkle with sesame seeds. Cut each bread slice into 4 triangles.
- In a 6-quart heavy saucepan heat 1 1/2 inches oil to 350°F. on a deep-fat thermometer and fry shrimp toasts in batches, coated sides down first, about 1 minute on each side, or until golden. Transfer shrimp toasts with a slotted spoon to paper towels to drain and serve warm.
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Rehaan Khan
[email protected]These shrimp toasts are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make.
Retro Vandal & Psionic Games
[email protected]I followed the recipe exactly and my shrimp toasts turned out perfectly. They were crispy and flavorful.
Taiwo Akinyemi
[email protected]These shrimp toasts were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
laxmi bhattarai
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp toasts. The sauce was especially good.
Malik Imtiaz
[email protected]These shrimp toasts were so easy to make and they were absolutely delicious! I will definitely be making them again.
kanon Ray
[email protected]My shrimp toasts didn't turn out as crispy as I would have liked. I think I might have overcooked them.
kim drummond
[email protected]These shrimp toasts were a bit too oily for my taste, but they were still good. I think I would try baking them next time instead of frying them.
Khalid Ali Magsi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp toasts were amazing! They were crispy on the outside and soft and flavorful on the inside.
Russell Jr.
[email protected]These shrimp toasts were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Mahnoor Khalique
[email protected]I've made these shrimp toasts several times now and they always turn out perfect. They're the perfect appetizer or snack.
Ashraf Sab
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.