Categories Side Vegetarian Quick & Easy Pea Vegan Sesame Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cut snow peas on diagonal into long thin slices. Have ready a large bowl of ice and cold water. In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander. Immediately transfer snow peas to ice water to stop cooking and drain well. In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #dietary
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Abdurrab Abdurrab
[email protected]This was a great recipe. The snow peas were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Bhoyiya Khulany
[email protected]Loved this recipe! The snow peas were so crispy and the sauce was amazing. I will definitely be making this again.
Swadheen Dx
[email protected]This is a great recipe for a quick and easy side dish. The snow peas are cooked perfectly and the sauce is delicious.
Mirela Jaupaj
[email protected]I'm not a big fan of snow peas, but this recipe changed my mind. The sesame sauce is so flavorful and the snow peas are cooked perfectly. I will definitely be making this again.
Irfan Aslam
[email protected]Amazing!
YouTube videos Tracey
[email protected]This was a great recipe. The snow peas were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to others.
Nick St.Pierre
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor and the sauce was so good. I will definitely be making this again.
G Tg
[email protected]This recipe is a winner! The sesame sauce is amazing and the snow peas are cooked to perfection. I will definitely be making this again and again.
Forhad Ahmad
[email protected]Easy and quick to make, and so tasty! Loved the combination of flavors and textures.
Robert Casillas
[email protected]Followed the recipe exactly and it came out perfect. The snow peas were cooked perfectly and the sauce was flavorful. Definitely a keeper!
Nanyonjo Hellen
[email protected]This was a great side dish! The snow peas were still crisp and vibrant after cooking, and the sesame sauce was delicious. I will definitely be making this again.