SESAME SOBA NOODLE AND VEGETABLE SALAD
Steps:
- Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
- Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
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Leigh Wright
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
md Panan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Susana Cruz
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped nuts for extra crunch.
Khaja Mohiuddin
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this salad. The dressing was light and flavorful, and the vegetables were cooked perfectly.
Pratik Thapa
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Reem ALghmary yahia123 ALghmary
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the bitterness of the soba noodles.
Morocco to travel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
MUSTAFA G
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Houda Ait chim
[email protected]I love the versatility of this salad. I can add or subtract ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.
James Brock
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Eyob Kebede
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the vegetables are always crisp and fresh.
Annakay Burnett
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I especially love the crunch of the vegetables.
Sky Marie
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies!
Gull sher
[email protected]I'm not usually a fan of soba noodles, but this salad changed my mind. The dressing was so good and the vegetables were so fresh. I'll definitely be making this again!
Sweetdreams
[email protected]This soba noodle salad was a hit at my last potluck! The combination of flavors and textures was incredible. The soba noodles were perfectly cooked and the vegetables were crisp and fresh. The dressing was light and flavorful, and the sesame seeds ad