SESAME TEMPURA GREEN BEANS WITH SOY DIPPING SAUCE
Make and share this Sesame Tempura Green Beans With Soy Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F
- While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved.
- Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
- Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes.
- Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
- Serve beans with dipping sauce.
Nutrition Facts : Calories 151.6, Fat 3.3, SaturatedFat 0.5, Sodium 341.3, Carbohydrate 23.9, Fiber 3.3, Sugar 1.7, Protein 5.1
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Kristodea
[email protected]These green beans are the perfect side dish for any meal. They're light and crispy, and they go with everything.
Victoria Villalobos
[email protected]I've never been a fan of green beans, but this recipe changed my mind. Now I crave them all the time!
Yeboah Clement
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating something healthy.
Cindy Robinson
[email protected]I love the combination of the crispy tempura batter and the salty soy dipping sauce. These green beans are irresistible!
Muazu Nuhu
[email protected]These green beans are the perfect way to add some crunch and flavor to your next meal.
Mandisa Ngcobo
[email protected]I made these green beans for a potluck, and they were gone in no time. Everyone raved about how delicious they were.
Abu Hararà
[email protected]These green beans are so easy to make, and they're always a hit. I love serving them as an appetizer or side dish.
OSAZEE OMORODION
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the crispy green beans and the flavorful soy dipping sauce.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThese green beans are delicious! The tempura batter is light and crispy, and the soy dipping sauce is the perfect complement.
Awelane Ziphosho
[email protected]I made these green beans for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Amin Aminjan
[email protected]These green beans are the perfect appetizer or side dish. They're light and crispy, and the soy dipping sauce adds a nice salty flavor.
GOEWAM EMELIA
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's ready in under 30 minutes.
Kusnul Chotimah
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The tempura batter made them so crispy and addictive.
Luna
[email protected]These green beans were a hit at my last dinner party! The tempura batter was crispy and flavorful, and the soy dipping sauce was the perfect complement.