SESAME TILAPIA

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Sesame Tilapia image

Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad.

Provided by DEMI3RD

Categories     Seafood     Fish     Tilapia

Time 1h15m

Yield 2

Number Of Ingredients 6

2 (4 ounce) fillets tilapia
ΒΌ cup sesame oil
1 clove garlic, minced
1 teaspoon Italian seasoning
kosher salt to taste
fresh ground black pepper to taste

Steps:

  • Place the tilapia in a bowl, and drizzle with the sesame oil. Season with the garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the tilapia and marinade to a baking dish, and bake 30 minutes in the preheated oven, until fish is easily flaked with a fork.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 1.3 g, Cholesterol 41.1 mg, Fat 28.9 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 4.2 g, Sodium 290.5 mg

Mb Sakib Hassan
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This was a great way to cook tilapia. The sesame crust was delicious and the fish was cooked perfectly.


Pretty InPink11
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This recipe is a keeper! I will definitely be making it again and again.


Kaiupupup Hughes
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I wasn't sure about the sesame crust, but I'm glad I tried it. It was delicious!


Munwar Ali61
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sesame crust adds a nice flavor.


Mohammed Tayub Khan
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I love this recipe! The fish is always cooked perfectly and the sesame crust is so flavorful.


And1 Mekeshdedaj
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This recipe was easy to follow and the fish turned out perfectly. I would recommend it to anyone looking for a delicious and healthy meal.


Anime Man
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The sesame crust on this tilapia was amazing! I will definitely be making this again.


Md Shahjalal
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This is my go-to recipe for tilapia. It's easy to make and always turns out great.


Gita Sharma
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I've made this recipe several times and it's always a crowd-pleaser. The sesame crust is especially delicious.


Yaseen Ali Siyal
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This sesame tilapia recipe was a hit with my family! The fish was flaky and moist, and the sesame crust was crispy and flavorful. I will definitely be making this again.